Suntory Global Innovation Center
Research & Technology
An Introduction to Water Science
The Tokucha Development Story
Challenge for "blue roses"
Research paper/Conference presentation
Institute for Water Science
Mission
Our activities
Related books and reports
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Corporate overview
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Suntory Global Innovation Center
> What's New
What's New
Apr. 20, 2023
Lists of Research paper/Conference presentation are updated
Nov. 24, 2022
News Release : Suntory Global Innovation Center to Participate in CES 2023 for the First Time
Mar. 31, 2022
Lists of Research paper/Conference presentation are updated
July. 12, 2021
Lists of Research paper/Conference presentation are updated
Feb. 4, 2021
New article : "Our mission is to understand the Water Resource Cultivation area of the new Suntory Tennensui plant." was published in "Invitation of Water Science" on the website of research & technology
Jun. 30, 2020
Lists of Research paper/Conference presentation are updated
July. 23, 2019
Lists of Research paper/Conference presentation are updated
Apr. 17, 2019
New article : "Understanding invisible groundwater flows" showed up on the website of research & technology
Aug. 1, 2018
Lists of Research paper/Conference presentation are updated
Aug. 28, 2017
Lists of Research paper/Conference presentation are updated
July. 3, 2017
News Release : Rosa multiflora Japanese Wild Rose Genome Sequenced Collaboration with Kazusa DNA Research Institute and Nagoya
Jun. 16, 2017
News Release : World's First Successful Sequencing of the Coffea Arabica Genome — Research Aid to the University of California, Davis —
Aug. 10, 2016
Lists of Research paper/Conference presentation are updated
Aug. 20, 2015
New article : "The Tokucha (which is the green tea of our product to accelerate the lipolysis) development story" showed up on the website of research & technology
Jul. 30, 2015
News Release : Elucidating the Mechanism Mellowing Alcoholic Beverage
Jul. 29, 2015
News Release : About the Potential Impacts of Water Use on the Environment Development of a New Index Considering Differences in Water Sources
Jun. 1, 2015
News Release : Elucidation of the Aroma Storage Mechanism in Tea Plants
May. 26, 2015
Facilities are updated
May. 14, 2015
New article : "First in the world to unravel the hop draft genome" showed up on the website of research & technology
May. 14, 2015
Lists of Research paper/Conference presentation are updated
Apr. 01, 2015
Our activity "Study of water in body" showed up on the website of Institute for Water Science
Mar. 31, 2015
News Release : Keio University School of Medicine and Suntory Global Innovation Center Ltd. Launch their Joint Research Project : "Water Channeling Life"
Dec. 25, 2014
The blue rose paper was selected as one of the twelve "leading papers" in the Japanese Society of Plant Physiologists journal.
Oct. 10, 2014
News Release : SIC Succeeded in Making Illusory "Yellow Morning Glory"
Sep. 11, 2014
News Release : World's First Elucidation of the Strong Correlation between Tryptophan in Coffea Arabica green beans and the Maturity Level of Coffee Cherries, a Determinant of Coffee Flavor Quality
Sep. 2, 2014
News Release : World's First Successful Genome Analysis of Hop, Beer's Key Flavor Ingredient
May 30, 2014
News Release : Confirmed dose-responsive efficacy of Quercetin glucoside in decreasing body fat
* The department name, title, and photo are as of the time of the production (interview).