The distinctive flavors of Suntory Umeshu are the result of its long time aging in casks at the Yamazaki Distillery, the birthplace of Japanese whisky. Maturing the liqueur in these old whisky-soaked casks brings out pleasing aromas from the wood and gives it a profound and fragrant flavor that only toasted casks can achieve. This is the result of the Western spirit-making skills handed down over generations at Suntory as well as our blending techniques.
*Available for purchase in Japan, Singapore, China, Thailand, Australia and Taiwan, and for Global Travel Retail in Singapore. (As of 2024)